Anton Mosimann is world renowned for his culinary career, having worked throughout Europe, Canada, the Far East and Japan. In 1988, Anton opened his private dining club in London´s Belgravia, membership of which is coveted. In 2006, Anton Mosimann was awarded Officer of the National Order of Merit from France and in 2004 he received his OBE.
Anton Mosimann spent his early years in Nidau, near Biel helping his parents run their own restaurant where he developed both a love for food and a desire to become a cook. Anton travelled extensively, gaining international acclaim in Italy, Canada and Japan, until he joined London´s Dorchester Hotel where, in 1975, at the age of 28, he became the youngest ever Maître Chef de Cuisine. He stayed at the Dorchester for 13 years and with his skill and energy brought the hotel two Michelin stars.
Anton Mosimann is a brilliant communicator and teacher, his easy charm and infectious enthusiasm belie a deep-seated determination to set and attain only the highest standards. Anton´s addresses are, by nature, motivational and his demonstrations are legendary!
His topics are:
- Nouvelle Cuisine
- Teamwork by Chefs